Mercury 1000 Dual Fuel User's Guide download pdf (Page 13)

100

140

180

220

100

140

180

220

100

140

180

220

100

140

180

220

Function control Temperature control

Table 2-3

Browning Element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce,

shepherds pie and lasagne, the item to be browned being

already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the

middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions

to your oven, giving you exibility to nish o items to

perfection.

The Fan Oven

The right-hand oven is a fan oven that circulates hot air

continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are

generally lower than a conventional oven.

Note: Please remember that all cookers vary so temperatures

in your new ovens may dier to those in your previous

cooker.

Operating the Ovens

Operating the Multi-function Oven

The multi-function oven has two controls: a function selector

and a temperature setting knob (Fig.2-12).

Turn the function selector control to a cooking function.

Fig.2-13 shows the control set for convectional oven cooking.

Turn the oven temperature knob to the temperature required

(Fig.2-13).

The oven heating light will glow until the oven has reached

the temperature you selected. It will then cycle on and

o during cooking as the oven maintains the selected

temperature.

Operating the Fan Oven

Turn the oven knob to the desired temperature (Fig.2-14).

The oven indicator light will glow until the oven has reached

the temperature selected. It will then cycle on and o during

cooking (Fig.2-15).

Function Use

Defrost

To thaw small items in the oven

without heat

Fan oven

A full cooking function, even heat

throughout, great for baking

Fanned grilling

Grilling meat and fish with the door

closed

Fan assisted

A full cooking function good for

roasting and baking

Conventional

oven

A full cooking function for roasting

and baking in the lower half of the

oven

Browning

element

To brown and crisp cheese topped

dishes

Base heat

To crisp up the bases of quiche,

pizza or pastry

Fig.2-14 Fig.2-15

Fig.2-13

Fig.2-12

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 35 36

Comments to this Manuals

No comments

Mercury 1000 Dual Fuel User's Guide Page 13

Comments to this Manuals